About this item
Bring the Legend of Malabar to Your Kitchen: The Ultimate All-in-One Biryani Spice Kit
The secret to a world-class Thalassery Biryani lies in the quality of the whole spices and the perfect balance of the garnish. Spiceto simplifies this complex culinary art with our 150g Complete Biryani Spice Mix. We have moved away from the "all-in-one-bag" approach, instead offering a meticulously organized kit where every premium ingredient is sealed in its own individual pouch to preserve its soul.
Individual Packing: The Spiceto Aroma Guarantee In standard spice mixes, the strong scent of cloves or cinnamon often overpowers the delicate floral notes of Mace (Javitri) and Cardamom. Our "Separately Packed" system ensures that each spice retains its unique chemical profile. When you open a Spiceto kit, you aren't just getting a mix; you are getting a symphony of individual aromas—from the sharp heat of Thalassery Pepper to the sweet warmth of Idukki Cardamom.
The Complete Garnish Included A traditional Dum Biryani is a multi-sensory experience that requires the crunch of nuts and the sweetness of dried fruits. We have included Premium Broken Cashew Nuts and Golden Raisins within this 150g pack, ensuring you have the authentic garnishing essentials ready at hand. No more last-minute runs to the store for missing ingredients.
What’s Inside the 150g Professional Kit?
Aromatic Base: Whole Green Cardamom (8mm Bold), Cinnamon Sticks, and Cloves.
Signature Malabar Notes: Intense Javitri (Whole Mace), Star Anise, and Bay Leaves.
The Heat: Authentic Thalassery Black Pepper.
The Garnish: Hand-selected Broken Cashews and sweet Golden Raisins.
Why Choose the Spiceto Biryani Kit?
100% Natural: No artificial flavors, synthetic scents, or "Biryani Essences." Just pure, farm-fresh spices from Kerala.
Chef-Balanced Ratios: We’ve done the math for you. The proportions are expertly balanced for 1kg to 1.5kg of rice, ensuring your Biryani is fragrant but never overpowering.
Authentic Idukki Sourcing: Our spices are sourced directly from the spice belt of Kerala, known for the world's highest essential oil content.
How to Use:
Infuse: Add the whole spices (Cardamom, Pepper, Cinnamon, etc.) to your hot ghee/oil to release the base aromas.
Dum: Use the Star Anise and Bay Leaf while boiling your Khaima/Basmati rice for that signature "hotel-style" fragrance.
Garnish: Fry the included Cashews and Raisins in ghee until golden and spread over the top of your Biryani before the final "Dum."
Experience the Royalty of Thalassery. Taste the Purity. Taste Spiceto.